Here is our Human Body project. What we did was we put some gelatin in the two cups. On the first cup we put meat tenderizer on the bottom and the top of gelatin. For the second cup we didn't put any meat tenderizer on, only gelatin. We waited to see what would happen. My slideshow shows my progress for the every 15 minutes. We had to see if any changes happened. I noticed that after 15 minutes our first cup with gelatin and the meat tenderizer looked like the meat tenderizer soaked into the gelatin a little bit. If you look closely at the same cup after 15 minutes one spot in the gelatin has no meat tenderizer. After 30 minutes (I didn't take the pictures) the gelatin was almost liquid. I think the meat tenderizer broke apart the gelatin and made it into a liquid. In the second cup the gelatin also got liquidy but not as much as the gelatin in the first cup. I think the meat tenderizer speed up the process of melting gelatin.
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AuthorMy name is Amelia. I love gymnastics and I have one older sister. I am ten years old. ;D Archives
May 2013
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